We invite lovers of great food and wine to experience the casual atmosphere and authentic palatable French cuisine, The Ship’s Galley. When you dine with us, we cook for you as we would cook for ourselves. The Owner culinary acumen stems not only from 15 years cooking abroad including stints in England, Canada, Mexico, London, Paris, Vancouver, New York and Guadalajara, but also from his childhood upbringing in Paris. Chef’s excessive  wine knowledge and fine dining expertise stretching from Paris to Montpellier to Lyon, the culinary capital of France  to The Ship’s Galley and its guests. They are on hand to guide your experience, especially wine and food selections. Remember, each wine is meticulously chosen to complement The Ship’s Galley classic French fare and priced to be enjoyed by the bottle. Bon appetite